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Small Chorizos simmeder in cider
Small individual chorizos cooked in natural Asturian cider that stand out for its tender and extremely juicy texture. A dish prepared in a traditional way that adapts to any situation.
You will not be able to eat just one...!
Piquillo Peppers stuffed with Squid
Succulent piquillo pepper that is accompanied by a treated squid and prepared by expert hands.
Piquillo Peppers stuffed with Spider Crab
Elaborated by expert hands and in a traditional way, this conserve stands out for the creaminess of the crab stuffing and the perfect texture of the piquillo pepper.
A pleasure for the palate.
Piquillo peppers stuffed with a sea urchin roes
Surprising recipe that combines something that is so Spanish as is the Pepper of the Piquillo with one of the most valued fruit of sea: the sea-urchin. This is a must have for those who enjoy the intense marine flavor.
Iberian pork cheeks with red wine sauce
One of the most exquisite and select parts of the pork, gelatinous, which gives it a peculiar flavor.