Piquillo Peppers stuffed with Spider Crab
Elaborated by expert hands and in a traditional way, this conserve stands out for the creaminess of the crab stuffing and the perfect texture of the piquillo pepper.
A pleasure for the palate.
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We are delighted to introduce a fantastic recipe from the North of Spain. Made by the best chefs using local ingredients, this piquillo peppers are stuffed with a delicious spider crab paste.
Very easy to prepare, just take them out of the tin and heat either in the oven, microwave or in the pan for aproximately 6 -8 minutes.
Perfect as an snack before meal or as a main dish. Just heat it in the microwave for a few seconds and serve it in a flat dish.
280g – 4 piquillo peppers stuffed with spider crab with bechamel on top. Ideal for sharing!
Ingredientes: Piquillo peppers (35%), Spider Crab (20%), milk, wheat flour, cream, olive oil, spices and salt.
- 275 g.
- Gluten, Lactosa y Crustáceo.