Piquillo peppers stuffed with a sea urchin roes
Surprising recipe that combines something that is so Spanish as is the Pepper of the Piquillo with one of the most valued fruit of sea: the sea-urchin. This is a must have for those who enjoy the intense marine flavor.
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The strong and exquisite flavour of sea urchin is infused into this Spanish dish with the intensity of flavour of piquillo pepper.
Elaborated following a traditional recipe of the Asturian kitchen.
Heat in a bain marie or transfer it to another container and heat slowly in the microwave. The product is ideal as an appetiser, or to serve as a main course for one dinner.
Ingredients: Piquillo pepper (32 %), sea urchin (22 %), milk, cream, olive oil, wheat flour, salt and spices.