Piquillo peppers stuffed with squid combine the flavour of piquillo peppers with a top quality squid, coated with bechamel on top.
Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes.
Ideal for sharing as a tapas or as a main dish for a single dinner.
No preservatives, no artificial colours and no artificial flavours.
Alergens: Contains Gluten (wheat flour), lactose (milk) and sulfites.
Ingredientes: Piquillo peppers, Squid, Squid ink, tomato, wine, milk, wheat flour, onion, garlic, olive oil, salt and spices
- Contains Gluten (wheat flour), lactose (milk) and sulfites.