The cheeks of Iberian pork are very gelatinous pieces of meat that well cooked turn out to be irresistibly tender, juicy and sweet. A delicious snack cooked in a red wine sauce, with vegetables, plums, dried apricots and a touch of brandy.
Conserves Laurel elaborates its prepared plates uniting the whole tradition of the everlasting recipes with the quality of the products proceeding from local producers.
Open, heat over low heat and prepare to enjoy. You can combine your dish with mashed potatoes, peas or piquillo peppers.
Ingredients: pork cheeks, onion, tomato, olive oil, red wine, brandy, plum and dried apricot, celery, garlic, salt, sugar and spices