Grand Selection Shoulder ham
Our Grand Selection Shoulder ham is a gastronomic product of incomparable quality. Made using the front legs of a breed of Spanish free range pigs fed with the highest quality natural products. Its weight is approximately 5 to 5.5 kg and has been cured for more than 24 months in a natural curing cellar. Without a doubt the best quality for your table.
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Tasty, juicy product, which is prepared from the front legs of a breed of Spanish pigs that freely roam the fields of Extremadura with a diet based on natural fruits. The peculiarity of these pigs is that the unsaturated fatty acids of the acorns infiltrate between the muscle fibres and in conjunction with the drying and transpiration make them have that unique flavour and juiciness. Its velvety texture melts slowly in the mouth. With an indescribable and intense aroma and special flavour; a unique and balanced combination of salty and sweet, with lots of small nuances as a result of the breed, fresh pastures and natural feed. The shoulder is somewhat narrower due to its morphology and has a little more fat than the ham, something that clearly influences in its juiciness. Its preparation is completely artisan using sea salt and a lot of love in the curing cellar. When cut, its colour varies from bright red to dark red, where we can see numerous veins of fat that give it that flavour and aroma.
TIPS: It is advisable to keep it in a cool, dry place protected from sunlight. Remove the packaging and place it on a ham stand or hang so that the piece can transpire. The outer surface of the piece should be removed, and it is best to eat the product in slices at room temperature.
FORMATS: Whole, boned, sliced.
ALLERGENS: Lactose-free, gluten-free, allergen-free.
INGREDIENTS: Pork shoulder, salt, sugar, acidity corrector (E-331iii), preservatives (E-252, E-250), and antioxidant (E-301).
NUTRITIONAL FACTS (Average Nutritional values per 100 g)
|Energic values||1842,7 kj / 440,1 Kcal|
|-Saturated Fat||13,77 g.|
- 5 - 5,5 kg. approx.
- One whole piece
- Healing time
- More than 24 month
- Lactose-free, gluten-free, allergen-free.