Pearls of extra virgin olive oil & Chilli
This olive oil and chilli Caviaroli is for the bold. It is made from olive oil that has been pressed with chillies. Do you dare to try it?
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Encapsulated dressing made of extra virgin olive oil with chili.
STORAGE CONDITIONS (CLOSED PACKAGES): :Best stored between +10oC and +26oC unopened. Keep away from heat, sunlight and odour sources. Refrigerate after opening and use within 4 weeks. Don’t freeze. And once opened the product should be toped with the same coverture olive oil that came in the jar. The pearls above the oil could be affected by oxidation.
TIPS: In order to make the best test possible, turn the jar once or twice before opening. Once opened the jar and pearls can observe and test.
INGREDIENTS: Extra Virgin Olive Oil & Chili; Water; E-401 Gelificante, Alginato de Sódio; E-509 Espesante, Cloruro de calcio; E-330 Corrector de acidez, acido cítrico; E-202 Conservante, Sorbato de potasio.
ALLERGENIC: Gluten-free, lactose-free, It may contain traces of Sesame or shell fruits.
NUTRITIONAL VALUES (in 100 g/ml))
|Energy||3634 kj / 884 Kcal|
|-Including, Saturated fats||13 g.|
|-Including, Sugars||<0,1 g.|
- 50 g.