Wine cellars via de la Plata

Grape Varieties: Macabeo 70%, Parellada 30%

Alcohol by volume: 11.70% vol

Aging between 9 and 25 months

Wine Cellars Vía de la Plata. Almendralejo (Badajoz)

Grape Varieties: Macabeo 50%, Chardonnay 50%

Alcohol by volume: 12.5% vol

Sugars:  <5 gr/L.

Aging between 9 and 25 months

All sparkling wine lovers know the Gran Reserva -in our case with 45 months ageing on lees- as a cava that expresses a unique aromatic complexity, with powerful aromas of nuts and a stunning tropical fruit background. 

Elegant and fleshy wine. Deep red picota. Ripe black fruit, cherry and blackcurrant, with a hints of flowers. Fine spices, cedar, clove, toffee, chocolate and tobacco leaf. Mineral and balsamic notes. Powerful, elegant, silky and very persistent.