Iberian pork cheeks with red wine sauce
One of the most exquisite and select parts of the pork, gelatinous, which gives it a peculiar flavor.
Piquillo peppers stuffed with a sea urchin roes
Surprising recipe that combines something that is so Spanish as is the Pepper of the Piquillo with one of the most valued fruit of sea: the sea-urchin. This is a must have for those who enjoy the intense marine flavor.
Piquillo Peppers stuffed with Spider Crab
Elaborated by expert hands and in a traditional way, this conserve stands out for the creaminess of the crab stuffing and the perfect texture of the piquillo pepper.
A pleasure for the palate.
Piquillo Peppers stuffed with Squid
Succulent piquillo pepper that is accompanied by a treated squid and prepared by expert hands.
Small Chorizos simmeder in cider
Small individual chorizos cooked in natural Asturian cider that stand out for its tender and extremely juicy texture. A dish prepared in a traditional way that adapts to any situation.
You will not be able to eat just one...!