Olive oil of superior category obtained directly from olives collected at the beginning of the campaign, thus achieving an extraordinary olive oil quality. The selection 100% Arbequina varietie gives richness and special taste to your meals and recipes.

It is a very appreciated oil and known for its fruity, sweet, very little bitter and spicy flavor.

Olive oil of superior category obtained directly from olives collected at the beginning of the campaign, thus achieving an extraordinary olive oil quality. The selection 100% Picual varietie gives richness and special taste to your meals and recipes.

It is a very appreciated oil and known for its personality, fruity, bitter and spicy flavor.

Small individual chorizos cooked in natural Asturian cider that stand out for its tender and extremely juicy texture. A dish prepared in a traditional way that adapts to any situation.

You will not be able to eat just one...!

Succulent piquillo pepper that is accompanied by a treated squid and prepared by expert hands.

Elaborated by expert hands and in a traditional way, this conserve stands out for the creaminess of the crab stuffing and the perfect texture of the piquillo pepper.

A pleasure for the palate.

Wine cellars via de la Plata

Grape Varieties: Macabeo 70%, Parellada 30%

Alcohol by volume: 11.70% vol

Aging between 9 and 25 months

Surprising recipe that combines something that is so Spanish as is the Pepper of the Piquillo with one of the most valued fruit of sea: the sea-urchin. This is a must have for those who enjoy the intense marine flavor.

One of the most exquisite and select parts of the pork, gelatinous, which gives it a peculiar flavor.

Manually harvested from estate vineyards over 40 years of age in the Rioja Alta villages of Uruñuela, Cenicero and San Asensio. Black fruit aromas of plums and blueberries are followed by a rich and velvety palate and a lingering, refreshing finish.

Wine Cellars Vía de la Plata. Almendralejo (Badajoz)

Grape Varieties: Macabeo 50%, Chardonnay 50%

Alcohol by volume: 12.5% vol

Sugars:  <5 gr/L.

Aging between 9 and 25 months

Even the most refined palates will be unable to resist this white truffle aroma oil. This is the Caviaroli for food lovers.

This olive oil and chilli Caviaroli is for the bold. It is made from olive oil that has been pressed with chillies. Do you dare to try it?

With a personality dominated by pressed fresh basil, this greenish oil smells and tastes of Italy. È vero

The Iberian Finest Ham knife is an excellent German knife, Specially to cut Iberian products easily and comfortably.

With a long, thin, flexible and very sharp blade, it makes this knife a key piece when it comes to make a perfect cut and to get the most out of our products.

To speak of Silvanus is to speak of one of the most special “crianza” of Ribera del Duero, for much of the criticism is considered as a wine of author.