Wine Cellars Vía de la Plata. Almendralejo (Badajoz)

Grape Varieties: Macabeo 50%, Chardonnay 50%

Alcohol by volume: 12.5% vol

Sugars:  <5 gr/L.

Aging between 9 and 25 months

Wine cellars via de la Plata

Grape Varieties: Macabeo 70%, Parellada 30%

Alcohol by volume: 11.70% vol

Aging between 9 and 25 months

All sparkling wine lovers know the Gran Reserva -in our case with 45 months ageing on lees- as a cava that expresses a unique aromatic complexity, with powerful aromas of nuts and a stunning tropical fruit background. 

Our Finest Selection Sliced Shoulder ham  is a gastronomic product of incomparable quality.

Made using the front legs of a breed of Spanish free range pigs fed with the highest quality natural products.

Sliced and vacuum packed in 24 sachets of 80g. 

Without a doubt the best quality for your table.