Elegant and fleshy wine. Deep red picota. Ripe black fruit, cherry and blackcurrant, with a hints of flowers. Fine spices, cedar, clove, toffee, chocolate and tobacco leaf. Mineral and balsamic notes. Powerful, elegant, silky and very persistent.

All sparkling wine lovers know the Gran Reserva -in our case with 45 months ageing on lees- as a cava that expresses a unique aromatic complexity, with powerful aromas of nuts and a stunning tropical fruit background. 

To speak of Silvanus is to speak of one of the most special “crianza” of Ribera del Duero, for much of the criticism is considered as a wine of author.

Wine Cellars Vía de la Plata. Almendralejo (Badajoz)

Grape Varieties: Macabeo 50%, Chardonnay 50%

Alcohol by volume: 12.5% vol

Sugars:  <5 gr/L.

Aging between 9 and 25 months

Manually harvested from estate vineyards over 40 years of age in the Rioja Alta villages of Uruñuela, Cenicero and San Asensio. Black fruit aromas of plums and blueberries are followed by a rich and velvety palate and a lingering, refreshing finish.

Wine cellars via de la Plata

Grape Varieties: Macabeo 70%, Parellada 30%

Alcohol by volume: 11.70% vol

Aging between 9 and 25 months